Spicy Eggplant Chips
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 2
  • 2 small eggplant
  • 1 tablespoon salt
  • ⅓ cup olive oil
  • 2 teaspoons Cajun seasoning (low sodium if you can find it)
  1. Wash and peel eggplant. Slice eggplant with 2 mm blade of food processor.
  2. Place eggplant in a single layer on a parchment paper covered baking pan. Sprinkle with salt. Let sit 1 hour.
  3. Preheat oven to 350 degrees. Blot moisture from both sides of eggplant slices and return to pan.
  4. Mix olive oil and Cajun seasoning. Brush onto both sides of eggplant slices.
  5. Bake for 15-20 minutes, until golden brown. Watch carefully to prevent burning.
Recipe by Cooking with Veggies at https://cookingwithveggies.com/2011/08/27/spicy-eggplant-chips/