Herb, Cantaloupe, and Cucumber Salad
Recipe type: Salad
Serves: 3
- ¼ cup plain Greek yogurt
- 1 tablespoon lime juice
- ½ tablespoon honey
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- ½ cantaloupe, cut into bite sized pieces
- 1 cucumber, peeled and thinly sliced
- 2 tablespoon slivered almonds, toasted
- Combine yogurt, lime juice, honey, rosemary, and thyme. Set aside.
- Mix cantaloupe and cucumber in serving bowl. Dress with yogurt mixture.
- Top with almonds just prior to serving.
Recipe by Cooking with Veggies at https://cookingwithveggies.com/2011/07/21/herb-cantaloupe-and-cucumber-salad/
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