Grilled Marinated Zuccchini
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4-6
  • 2 medium zucchini, sliced lengthwise into ¼ inch slices
  • 2 medium yellow summer squash, sliced lengthwise into ¼ inch slices
  • 2 sprigs rosemary
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • juice of 2 lemons
  1. Place zucchini, squash, and rosemary sprigs in a zip top bag.
  2. Whisk together oil, vinegar, and lemon juice. Pour into bag. Toss to combine.
  3. Marinate for 8 hours.
  4. Preheat grill to medium heat. Grill zucchini and squash until cooked through, about 10 minutes.
Recipe by Cooking with Veggies at