Spicy Polish Kielbasa and Cabbage
Prep time
Cook time
Total time
Recipe type: Main
Serves: 6-8
  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 medium head green cabbage, quartered, cored, and thinly sliced
  • 2 apples, finely chopped
  • ½ pound thin skinned potatoes, chopped
  • 4 cloves garlic, minced
  • 1 pound kielbasa, thinly sliced (I used turkey kielbasa)
  • ½ teaspoon crushed red pepper flakes
  1. Melt butter in a large soup kettle. Saute onions until translucent, about 10 minutes.
  2. Add half of the cabbage and all of the apples, potatoes, and garlic. Toss to combine. Turn heat to lowest setting, cover, and cook for 15 minutes, stirring several times.
  3. Add the rest of the cabbage, toss to combine. Cover and cook for 1 hour, stirring occasionally to prevent sticking.
  4. Add kielbasa and crushed red pepper. Cover and cook for 45 minutes, stirring occasionally. Cabbage should be soft.
Recipe by Cooking with Veggies at https://cookingwithveggies.com/2013/09/09/spicy-polish-kielbasa-and-cabbage/