Grilled Orange Stir Fry
Recipe type: Main
  • ¾ cup Zesty Orange stir fry sauce, divided
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 large bell pepper, thinly sliced
  • 2 carrots, thinly sliced
  • 1 bunch Japanese sweet turnips, cut into matchsticks
  • 1 bunch broccoli florets
  1. Combine ⅓ cup of stir fry sauce and the chicken in a 1 gallon zip lock bag. Refrigerate for 4 hours, turning at least once.
  2. Preheat grill and grill wok on high heat. Remove the chicken from the bag with a slotted spoon and place in the wok. (Discard marinade.) Stir fry until chicken is cooked through. Remove from wok and keep warm.
  3. Place pepper, carrots, and turnips in the wok. Drizzle with a couple of teaspoons of the remaining stir fry sauce. Stir fry until vegetables begin to soften, adding additional stir fry sauce to coat.
  4. Add broccoli and remaining stir fry sauce. Continue to stir fry until vegetables are tender crisp.
  5. Add chicken back into the stir fry and heat through.
Recipe by Cooking with Veggies at