Baby Bok Choy Salad
Prep time
Total time
Recipe type: Salad
Serves: 4-6
  • 2 small heads baby bok choy, thinly sliced crosswise
  • 2 medium carrots, cut into matchsticks
  • 3 large radishes, sliced
  • ½ cup olive oil
  • ¼ cup white vinegar
  • ⅓ cup sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons slivered almonds, toasted
  1. Combine bok choy, carrots, and radishes. Set aside.
  2. Combine oil, vinegar, sugar, and soy sauce in a shaker jar. Shake well.
  3. Pour dressing over vegetables just before serving. Top with slivered almonds.
Recipe by Cooking with Veggies at