Bacon and Feta Stuffed Mini Peppers
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 8
  • 8 ounces crumbled feta cheese
  • 2-3 slices bacon, cooked and crumbled
  • ¼-1/2 teaspoon crushed red pepper flakes, to taste
  • 1 pint mini bell peppers
  1. Preheat oven to 425 degrees.
  2. Place feta cheese, bacon, and red pepper flakes in bowl of food processor, process until crumbly.
  3. Wash and dry peppers. Cut a slice lengthwise and crosswise in pepper. (I cut the crosswise slice near the stem to facilitate removal of the seeds.) Scrape out seeds.
  4. Fill peppers with filling. Place on baking sheet. Bake for 15 minutes, or until peppers soften.
Recipe by Cooking with Veggies at