Roasted Cauliflower with Pecans and Cranberries
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • ¼ cup dried cranberries
  • ⅓ cup red wine vinegar
  • 1 head cauliflower, core removed and cut into florets
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • ¼ cup coarsely chopped pecans
  1. Preheat oven to 425 degrees.Pour vinegar over cranberries, allow cranberries to soften.
  2. Combine cauliflower, oil, salt and pepper. Pour onto rimmed baking sheet. Bake for 10 minutes.
  3. Stir cauliflower, top with pecans. Bake 10 more minutes. Pour into serving bowl.
  4. Drain cranberries. Pour over cauliflower. Toss to combine.
Recipe by Cooking with Veggies at