Apple Pear Buttercup Squash
Prep time
Cook time
Total time
Recipe type: Side
Serves: 2
  • 1 buttercup squash
  • ½ gala apple, chopped
  • ½ pear, chopped
  • ¼ cup dried cranberries
  • 1 tablespoon butter, softened
  • ½ teaspoon lemon juice
  • cinnamon and nutmeg
  1. Preheat oven to 400 degrees. Cut the squash in half, scoop out the seeds and strings.
  2. Combine apple, pear, cranberries, butter, and lemon juice. Divide between the squash halves. Sprinkle with cinnamon and nutmeg.
  3. Cover with foil. Bake for 30-45 minutes, until squash is tender.
Recipe by Cooking with Veggies at