Chile Spiced Green Beans
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped green chile
  • 2 cloves garlic, minced
  • ½ tablespoon honey
  1. Steam beans for 5 minutes.
  2. Heat oil in large skillet. Saute steamed beans for 5 minutes.
  3. While beans are cooking, combine remaining ingredients in a small bowl. Add to skillet and continue to saute, stirring constantly, until liquid is absorbed. Serve immediately.
Recipe by Cooking with Veggies at