Coconut Topped Apricot Pie
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 1 cup rolled oats
  • ½ cup shredded coconut
  • ½ cup brown sugar
  • ¼ cup flour
  • ½ cup butter, cut in small pieces
  • 1¼ pound apricots, pitted and sliced
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon plus 2 teaspoons cornstarch
  • prepared pie crust
  1. Preheat oven to 400 degrees.
  2. Combine oats, coconut, brown sugar, and flour in food processor. Add butter and process until mixture is crumbly.
  3. In a bowl, combine apricots, sugar, cinnamon, and cornstarch. Pour into prepared pie crust. Sprinkle with oatmeal mixture. (I only used about ¾ of the mixture.)
  4. Bake for 1 hour 15 minutes, or until filling is bubbly throughout. Start watching the pie after about 30 minutes and tent with aluminum foil when the crust is brown.
Recipe by Cooking with Veggies at