Tuna Arugula Pasta
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4-6
  • 6 ounces whole wheat thin spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2-6 ounce cans tuna
  • 6 ounces arugula, cleaned and trimmed
  • Juice of 1 lemon
  • ¾ cup shredded parmesan cheese
  1. Cook spaghetti according to package directions. Drain.
  2. While spaghetti cooks, heat oil in large skillet over medium high heat. Add garlic, saute until it just starts to brown. Add tuna and continue to cook, until the tuna is heated through.
  3. Add drained spaghetti and arugula to tuna mixture. Top with lemon juice and cheese. Toss to combine.
Recipe by Cooking with Veggies at https://cookingwithveggies.com/2012/02/23/more-pasta/