Ground Turkey and Spinach Casserole
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 10 ounces fresh spinach (OK to substitute frozen chopped spinach, thawed)
  • 1 pound ground turkey
  • ½ cup chopped red onion
  • 1 10¾ ounce can cream of mushroom soup
  • ¼ cup milk
  • ½ cup chopped green chile
  • salt and pepper to taste
  • 1 cup cooked rice
  • ½ cup shredded cheddar cheese
  1. Steam spinach until tender, drain and squeeze dry.
  2. While the spinach is cooking, brown ground turkey and onion.
  3. When the meat is browned, add undiluted soup, milk, chile, salt, pepper, and cooked rice; mix well. Pour into an 11 X 7 casserole that has been sprayed with non stick cooking spray. Top with cheese.
  4. Bake at 350 degrees for 30 minutes, until mixture is bubbling and the the cheese is melted.
Recipe by Cooking with Veggies at