Pre Trick or Treat Vegetarian Fajitas
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 1 each red, yellow, and green bell peppers, thinly sliced
  • 1 small head Napa cabbage, chiffonade
  • 2 cloves garlic, minced
  • 1 large jalapeno pepper (or about 5 mini jalapenos), chopped
  • 1 15 ounce can black beans, rinsed and drained
  • ½ teaspoon cumin
  • ½ teaspoon Mexican (or regular) oregano
  • Dash of paprika
  • 8 whole wheat tortillas
  • salsa, cheese, guacamole, or other Mexican toppings as desired
  1. Prepare all of the vegetables.
  2. Heat oil in a very large frying pan. Add onion, bell peppers, cabbage, garlic, jalapenos, beans, and seasonings. Saute until vegetables are beginning to soften, about 10-15 minutes.
  3. Serve on warmed tortillas with toppings as desired.
Recipe by Cooking with Veggies at