Arugula, Pear and Cranberry Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 2
  • 1 tablespoon olive oil
  • 4 cups fresh arugula
  • 1 pear, sliced
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons dried cranberries
  • balsamic vinegar
  1. Heat olive oil in a skillet. Add arugula and saute until it just begins to wilt. Remove from heat.
  2. Divide arugula between two plates. Top each with half of the pear slices, feta, and cranberries. Shake a little balsamic vinegar over each plate.
Recipe by Cooking with Veggies at