Green Chile Bacon Cheeseburger Impossible Pie

I have no idea how I ended up with Impossible Pie on my menu this week. I still remember looking at the recipe on the Bisquick box and thinking, “Really??” I don’t make one often. The original Betty Crocker recipe can be found here.

Green Chile Bacon Cheeseburger Impossible Pie

Our New Mexico State Fair starts in a couple of weeks. One of the contests decides the best green chile cheeseburger in New Mexico. Maybe I should enter?

Green Chile Bacon Cheeseburger Impossible Pie
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 4 slices of bacon, diced
  • ½ pound lean ground beef
  • ½ cup chopped onion
  • ½ cup diced green chile
  • 1 cup shredded cheddar cheese
  • ½ cup biscuit mix (such as Bisquick)
  • 1 cup milk
  • 2 eggs, lightly beaten
  1. Preheat oven to 400 degrees. Spray a 9 inch pie plate with non stick cooking spray.
  2. Brown bacon, ground beef, and onion in a skillet. Add green chile, heat through. Pour into prepared pie pan. Top with cheese.
  3. Whisk together biscuit mix, milk, and eggs. Pour over cheese.
  4. Bake for 25 minutes, until a knife inserted into the center comes out clean. Cut into wedges.


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