Grilled Potatoes with a Twist

Summer grilling season is in full swing. Mostly, I think it is too hot to cook (even with the air conditioning on), but I can usually motivate myself to grill any time. We got a lot of potatoes in our box this week, and also a lot of limes, so I decided to combine the two and try a different twist on my basic grilled potato recipe.

Grilled Potatoes with a Twist

These are really easy to make, and clean up is a breeze! These turned out really nice.

Grilled Potatoes with a Twist
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 pound thin skinned potatoes, cubed
  • 2 tablespoons olive oil
  • seasoned salt to taste
  • Juice of 1 lime
  1. Preheat grill to medium.
  2. Cut a piece of foil about 5 feet long. Fold in half. Spray with non-stick cooking spray.
  3. Place cubed potatoes on prepared foil. Drizzle with oil, season with seasoned salt. Toss to combine. (I did this right on the foil.) Drugstore wrap the foil.
  4. Grill over medium heat for 30 minutes, turning halfway through.
  5. Remove potatoes from the foil. Drizzle lime juice over the potatoes. Toss to combine.


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