Spicy Japanese Sweet Turnips

I was looking forward to getting Japanese sweet turnips in our last box. I had a grand plan for a stir fry using the turnip and greens. Unfortunately, Skarsgard Farms had other ideas, and we only got the turnips. So, I needed a plan B.

Spicy Japanese Sweet Turnips

OK, so this didn’t photograph very well. They tasted pretty good, though. Pairing a spicy herb with a sweet vegetable often works well.

Spicy Japanese Sweet Turnips
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 1 bunch Japanese sweet turnips
  • 2 tablespoons olive oil
  • cayenne pepper and salt to taste (not too much!)
  1. Preheat oven to 400 degrees.
  2. Cut turnips into bite sized pieces. Toss with oil and seasonings. Pour onto a shallow baking pan.
  3. Roast turnips for 20 minutes, turning half way through.


Leave a Reply

Your email address will not be published.

Rate this recipe: