Spicy Snap Peas

Ever had a hard time getting into a routine? I’m in one of those periods right now. I’m still catching up from being sick, and every time I turn around something else needs attention. I’m looking for quick cooking recipes right now.

Spicy Snap Peas

While searching my Pinterest recipe inspiration board this week, I came across a recipe I’d pinned ages ago for a green bean recipe from Food.com. The spicing seemed better suited to snap peas, so I went for it! This has heat, so cut back on the crushed red pepper if you prefer a milder flavor.

Spicy Snap Peas
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1½ tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon ginger
  • 1 tablespoon cooking oil
  • ¾ pound sugar snap peas, strings removed
  • 6 small cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper flakes
  1. Combine rice vinegar, soy sauce, sugar, and ginger. Set aside.
  2. Heat oil in wok or large skillet. Stir,fry snap peas, garlic, and red pepper flakes until peas are tender crisp, about 5 minutes.
  3. Pour soy mixture over the peas. Continue to stir fry another minute, until peas are well coated.


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