Ham and Sweet Potato Casserole

We are still eating ham from Easter. I figure ham is so well preserved that, if you cook it well, it won’t make you sick. I saw this Emeril recipe on the Food Network website for Spiced Baked Ham with Sweet Potatoes.

Ham and Sweet Potatoes

The flavor combination sounded interesting, though I did not end up using the spicy ingredients. Since I was using leftover ham slices rather than a whole ham, I baked it like a casserole. It was yummy!

Ham and Sweet Potato Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 pounds sweet potatoes, peeled and thinly sliced
  • 3 cups chopped, cooked ham
  • ¼ cup molasses
  • ¼ teaspoon allspice
  • ½ teaspoon ground cinnamon
  • 2 tablespoons spicy brown mustard
  1. Combine sweet potatoes and ham in a large bowl.
  2. Combine remaining ingredients. Pour over sweet potatoes, toss to combine. Pour into 13X9 pan which has been sprayed with non stick cooking spray. Cover with foil.
  3. Bake at 400 degrees until sweet potatoes are soft, about 40 minutes.


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