Pork and Broccoli Stir Fry

I had a taste for a broccoli stir fry this week. I am always on the look out for a new stir fry sauce. The one I used for this recipe is a combination of several recipes I saw while doing research.

Pork and Broccoli Stir Fry

The great thing about a stir fry is that you can use a lot of different combinations of meat and vegetables with the same sauce, and it tastes different every time!

Pork and Broccoli Stir Fry
Recipe type: Main
Cuisine: Oriental
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ cup plus 2 tablespoons rice vinegar
  • ¼ cup plus 2 tablespoons soy sauce
  • juice of 1 orange
  • 4 cloves garlic, peeled and cut in half
  • 1½ pounds pork, thinly sliced
  • 3 tablespoons vegetable oil
  • 1 large head broccoli florets
  • ½ cup chopped onion
  • 4 tablespoons chili-garlic sauce
  • drizzle of sesame oil
  • 2 cups cooked rice
  1. Combine ¼ cup each rice vinegar and soy sauce with orange juice in a 1 gallon zip lock bag. Add garlic and pork. Marinate in refrigerator for 6-8 hours.
  2. Drain pork. Heat vegetable oil in wok or large skillet. Stir fry pork. Add onion when pork is about half cooked, and broccoli when pork is nearly done.
  3. While pork is cooking, combine remaining rice vinegar, remaining soy sauce, chili-garlic sauce, and sesame oil. Pour over stir fry when pork is cooked through. Continue to stir fry for a minute or two, until everything is heated through. Serve over rice.


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