Crock Pot “Shish Kebobs”

We had family in from out of town recently, and I had planned to make shish kebobs while they were visiting. Unfortunately, they left earlier than I planned. I needed to use up all the parts, but didn’t want to go through all the effort of making kebobs just for my husband and me, so I decided to put everything in the crock pot instead. The sauce recipe is a marinade from The Settlement Cookbook.

Crock Pot Shish Kebobs

Crock Pot "Shish Kebobs"
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 teaspoon ground ginger
  • 2 teaspoons sugar
  • ½ cup soy sauce
  • ½ cup orange juice
  • ½ cup vegetable oil
  • 1 clove garlic
  • 1 pound beef stew meat
  • 1 onion, cut in large chunks
  • 2 bell peppers, cut in chunks
  • 1 can pineapple chunks, drained
  • 1 pint cherry tomatoes, cut in half
  • 2 cups hot cooked rice
  1. Combine ginger, sugar, soy sauce, orange juice, oil, and garlic in crock pot. Add stew meat, onion, and peppers. Cook on low for 6-7 hours.
  2. Add pineapple and tomatoes. Continue cooking for 1 hour. Serve over rice.


Hope you won’t think I’m lazy for not skewering!

Happy eating!



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