Fast App

Bacon and Feta Stuffed Mini PeppersI was so excited to see mini peppers in our box this week. They make a great appetizer, very quick and easy. I served this between games of our Agricola marathon this weekend. I have shared a similar recipe previously, but these peppers were definitely appetizer sized. The bacon I used this time really added flavor, especially in combination with the red pepper flakes.

Bacon and Feta Stuffed Mini Peppers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8 ounces crumbled feta cheese
  • 2-3 slices bacon, cooked and crumbled
  • ¼-1/2 teaspoon crushed red pepper flakes, to taste
  • 1 pint mini bell peppers
  1. Preheat oven to 425 degrees.
  2. Place feta cheese, bacon, and red pepper flakes in bowl of food processor, process until crumbly.
  3. Wash and dry peppers. Cut a slice lengthwise and crosswise in pepper. (I cut the crosswise slice near the stem to facilitate removal of the seeds.) Scrape out seeds.
  4. Fill peppers with filling. Place on baking sheet. Bake for 15 minutes, or until peppers soften.

I might have to grow mini peppers this year, so I can make these all the time!

Happy eating!


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