Thanksgiving Leftovers Casserole

Thanksgiving Leftovers CasseroleMy husband and I had a very quiet Thanksgiving. I cooked a 17 pound turkey, so we have lots of leftovers. (I already have the dark meat cubed and frozen, since neither of us eats it except in casseroles.) I really limited the side dishes this year-just dressing, cranberry sauce and a green bean dish using the beans from our box. (I’ll post that recipe next week.) Last night, I used the leftovers to make a casserole. Casseroles are a great way to use up bits and pieces! The advantage of making a casserole was that the leftovers stayed really moist. I used my leftover green beans for this casserole, but you could probably use other vegetables instead.

Thanksgiving Leftovers Casserole
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups dressing
  • 2 cups cooked turkey or chicken, cubed
  • 2 cups cooked vegetables
  • 1 cup turkey or chicken gravy
  • ½ cup whole berry cranberry sauce
  1. Preheat oven to 350 degrees. Spray an 11 X 7 casserole with non stick cooking spray.
  2. Spread dressing in bottom of pan. Combine meat and vegetables, spread over dressing.
  3. Combine gravy and cranberry sauce. Pour over all.
  4. Bake for 45 minutes, until heated through.

It is so hard to believe Christmas is right around the corner. I have so much left to do!

Happy eating!


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: