Huevos Rancheros

Huevos Rancheros CasseroleOne of the first traditional Mexican foods I discovered when we first moved to New Mexico was Huevos Rancheros. Usually, these consist of fried eggs on a corn tortilla smothered in chile sauce, with a side of refried beans and rice. I decided to try making a casserole with the flavors of huevos rancheros. This could be served either for breakfast or supper. (We had it for supper, served with a side salad.)

Huevos Rancheros Casserole
Recipe type: Breakfast or Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6 eggs, beaten
  • ½ cup roasted green chile, chopped
  • ½ cup canned pinto beans, rinsed and drained
  • ¼ cup milk
  • ½ cup shredded Mexican blend cheese
  • ½ cup graped tomatoes, halved
  1. Preheat oven to 375 degrees. Spray an 11 X 7 casserole with non-stick cooking spray.
  2. Combine all ingredients. Pour into prepared casserole.
  3. Bake for 30 minutes.

Happy eating!


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