Mai Fun Veggie Salad

Mai Fun Veggie SaladWe were invited to a pig roast over the weekend, and the hostess requested I bring “one of your veggie creations.” I added some bok choy to our box this week, and was thinking a bok choy salad. I found this recipe onĀ yummly for Oriental Cold Noodle Salad, and thought I could modify it with more vegetables. Unfortunately, our grocery store is in the process of “resetting,” and they didn’t have soyba noodles. I found some Mai Fun and decided to try that instead. I came home from the pot luck with an empty bowl, so I think this was a successful recipe.

Mai Fun Veggie Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8
  • ½ of a 6.7 ounce package Mai Fun, prepared according to package directions and well drained
  • 2 cups shredded bok choy
  • 1 cups shredded carrots
  • 3 green onions, sliced thinly
  • 2 teaspoons sesame oil
  • ½ cup vegetable oil
  • 1 lime, juice and zest
  • ¼ cup rice vinegar
  • 2 teaspoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (more if you want it really hot)
  • 3 tablespoons toasted slivered almonds
  1. Combine drained Mai Fun, bok choy, carrots, and green onions in large bowl.
  2. In medium bowl, combine oils, lime juice, vinegar, and soy sauce. Add lime zest. garlic and red pepper.
  3. Pour about ¾ of the dressing over the salad, toss to combine. Refrigerate for at least an hour.
  4. Just before serving, add remaining dressing and toss again. Top with almonds.

We had a great time at the pig roast. (Thanks, Shirley and Dan!)

Happy eating!


2 thoughts on “Mai Fun Veggie Salad

  1. Pingback: Fast, Flexible Side

  2. Pingback: Wrap Up of a Huge Box

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: