Blueberry Quinoa Salad

Until we got blueberries in our box this week, we had not received fruit for a while. Usually, we just eat the fruits we get, but I wanted to actually make something with the blueberries. I didn’t want anything too sweet, so I decided to try making a cold quinoa salad. I ended up using some of the cucumbers, too.

Blueberry Quinoa Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 cups cooked quinoa, cooled
  • ½ pint blueberries
  • ½ cup chopped cucumber
  • ⅓ cup chopped walnuts, toasted
  • ¾ cup crumbled feta cheese
  1. Combine all ingredients, mix well. Cook time is for cooking the quinoa, there is no additional cooking required.

I think I’m going to try eating the leftovers for breakfast tomorrow-a nice combination of sweet berries and savory feta cheese.

Happy eating!


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