Baby Bok Choy Salad

Baby Bok Choy SaladI am so excited that baby bok choy is back! Bok choy is one of my favorite greens. The baby variety is nice and tender, and has good flavor. I decided to make a salad with the bok choy and some of the radishes we got in our box this week. I planned to use CopyKat Recipe’s Applebee’s Oriental Salad Dressing, but was missing a few ingredients. Even with some substitutions, our salad had good flavor and texture.

Baby Bok Choy Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 2
  • ¼ cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons rice wine
  • 3 tablespoons sesame oil
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 3 small heads baby bock choy, thinly sliced
  • 6 white radishes, sliced
  • 2 tablespoons toasted almond slivers
  1. Whisk mayonnaise, vinegar, wine, oil, sugar, and mustard in a large bowl.
  2. Add bock choy and radishes, toss to combine.
  3. Refrigerate for 2 hours.
  4. Add almonds. Toss to combine.

Happy eating!


1 thought on “Baby Bok Choy Salad

  1. Pingback: Wrapping Up a Springtime Box

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: