Inspired by Genghis Grill

Genhgis like stir fryThe first time I ate at Genghis Grill, my friends had to practically drag me into the restaurant. I had visions of a lot of meat and not much else. Well, the Mongolian BBQ has become a favorite! I love their Island Teriyaki sauce. I found this a sauce recipe at that sounded similar. I thought this would be a good way to use the spring onions and remaining bell pepper.

Genghis Like Stir Fry
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 20 ounce can pineapple chunks, with juice
  • Additional orange juice to total 1 cup (for me, it was a couple of tablespoons)
  • ½ cup low sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • 1 pound round steak, thinly sliced
  • 2 cups snow peas, cleaned and strings removed
  • 1 cup sliced spring onion (regular onions probably would work, but use less)
  • 2-3 green bell peppers, thinly sliced
  • 2 tablespoons canola oil
  • 2 tablespoons cornstarch
  • 2 cups cooked rice
  1. Drain pineapple, reserving juice. Measure juice, add additional orange juice to make one cup. To juice, add soy sauce, Worcestershire, garlic powder, and ginger.
  2. Add half of the juice mixture to the beef, mix well. Refrigerate for 15 minutes.
  3. Heat oil in wok or large skillet over medium high heat. Add vegetables and stir fry until tender crisp, 3-5 minutes. Remove vegetables from the pan and keep warm.
  4. Drain beef, discard marinade. Stir fry in the same pan until meat is no longer pink.
  5. Add vegetables and drained pineapple into pan. Mix well.
  6. Add cornstarch to reserved marinade. Pour into pan. Heat until sauce thickens, about 2 minutes.
  7. Serve over rice.

Where do you eat out?

Happy eating!


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