Herb, Cantaloupe, and Cucumber Salad

herb, cantaloupe, and cucumber saladI’m coming down to the end of this box; and still had one cucumber and the cantaloupe left in my refrigerator. I had originally planned to eat the cantaloupe for snacks, but just hadn’t gotten around to cutting it up. I found this recipe from Rachel Ray for a salad with both ingredients. I added some herbs to the dressing to make it a bit more interesting.

Herb, Cantaloupe, and Cucumber Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 3
  • ¼ cup plain Greek yogurt
  • 1 tablespoon lime juice
  • ½ tablespoon honey
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • ½ cantaloupe, cut into bite sized pieces
  • 1 cucumber, peeled and thinly sliced
  • 2 tablespoon slivered almonds, toasted
  1. Combine yogurt, lime juice, honey, rosemary, and thyme. Set aside.
  2. Mix cantaloupe and cucumber in serving bowl. Dress with yogurt mixture.
  3. Top with almonds just prior to serving.

Happy eating!


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