Until we got blueberries in our box this week, we had not received fruit for a while. Usually, we just eat the fruits we get, but I wanted to actually make something with the blueberries. I didn’t want anything too sweet, so I decided to try making a cold quinoa salad. I ended up using some of the cucumbers, too.
- 2 cups cooked quinoa, cooled
- ½ pint blueberries
- ½ cup chopped cucumber
- ⅓ cup chopped walnuts, toasted
- ¾ cup crumbled feta cheese
- Combine all ingredients, mix well. Cook time is for cooking the quinoa, there is no additional cooking required.
I think I’m going to try eating the leftovers for breakfast tomorrow-a nice combination of sweet berries and savory feta cheese.