Beets. A delicious vegetable, but they turn EVERYTHING red. Including whatever other ingredients are mixed in with them. Unless, the other ingredient is green. I used my go to stir fry recipe for this; with chicken, broccoli, beets, and carrots. Looks pretty festive, doesn’t it? Merry Christmas!
Tag Archives: beet greens
What a week! It was busy, full of ups and downs, but, in the end, overall positive. The best news is that I was accepted into an online Doctor of Nursing Practice program! In all the craziness, we also had our first frost on Friday night. The red bell peppers in my garden mostly didn’t [...]
We have gotten Japanese Sweet Turnips in our box a couple of times now, and I really like their mild flavor. I found several recipes for cooking them with their greens. Unfortunately, ours came without the greens attached. So, I decided to use the beet greens instead for a simple side dish on a work [...]
We got pomegranates in our box this week, a fruit I would NEVER have bought. That is the beauty of the CSA box-getting us to try produce we wouldn’t have otherwise considered. I was looking for something to do with the beet greens, and came across this recipe from yummly.com for Swiss chard, and thought [...]
I had 2 beets left from the bunch after I made the Chocolate Beet Cake, plus all the tops. I remembered that my sister in law had suggested using broccoli tops in fried rice, so I decided to try it with beet greens. I have been trying to clean out my refrigerator in preparation for a [...]