Spicy Stuffed Small Peppers
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 4 ounces spinach
  • 8 ounces crumbled feta cheese
  • 1 tablespoon crushed red pepper flakes
  • 8 small bell peppers, any color
  1. Preheat oven to 375 degrees.
  2. Wash spinach and remove stems. Cut the leaves into thin strips.
  3. Combine spinach, feta cheese, and crushed red pepper flakes.
  4. Remove a thin slice from the top or side of each pepper. Scoop out the seeds. Stuff each pepper with the filling, mounding it over the top of the pepper.
  5. Bake, uncovered, for 20 minutes, or until peppers are slightly soft.
Recipe by at http://cookingwithveggies.com/2011/08/02/spicy-stuffed-small-peppers/