Stuffed Patty Pans
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • ½ pound ground turkey
  • ½ of a medium onion, chopped
  • 1 small green bell pepper, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon basil
  • 1 large tomato, chopped
  • ½ cup shredded Romano cheese
  • 4 patty pan squash
  1. Brown ground turkey in a large skillet. As the turkey browns, add onion, bell pepper, and garlic. (If you want to make this ahead, stop at this point and refrigerate the filling.)
  2. Once the turkey is browned, add tomato and heat through. Remove from heat. Add cheese. (If you are making ahead, add the tomato to the filling and microwave a few minutes to reheat. Then add cheese.)
  3. Cut the tops off the squash. Scoop out the seeds. Divide the filling mixture among the squash. Place in a baking pan. Cover.
  4. Bake at 425 degrees for 30 minutes, until squash is soft.
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