Chicken, Sweet Turnips, and Snow Peas
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Oriental
Serves: 4
  • 3 tablespoons peanut oil, divided
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • ¾ pound snow peas, strings removed
  • 1 large carrot, thinly sliced (mine was yellow)
  • 1 bunch (about 6 medium) Japanese sweet turnips, cut into matchsticks
  • ½ large onion, thinly sliced
  • ½ cup Zesty Orange Ginger sauce (found in the Asian foods aisle, feel free to substitute)
  1. Heat 2 tablespoons peanut oil in wok or large skillet. Stir fry chicken until cooked through. Remove from pan.
  2. Add remaining oil. Stir fry vegetables until tender crisp.
  3. Add chicken back into pan. Pour sauce over all. Continue to stir fry a few minutes, until everything is cooked through.
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