Basil Grilled Beets
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 1 bunch beets (I used yellow beets, but red would work also)
  • 3 tablespoons olive oil
  • 1 teaspoon dried basil
  1. Preheat outdoor grill and grill skillet. Cut beets into ¼ inch slices. (I cut the medium slices in half and the large slices in quarters).
  2. Combine sliced beets, oil, and basil. Toss to coat the beets well.
  3. Using a slotted spoon (very important), transfer the beets to the preheated grill skillet. Grill the beets until they are soft and slightly browned, stirring frequently.
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