Grilled Pineapple Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 4
  • 1 fresh pineapple
  • ½ cup toasted coconut
  • 2 tablespoons honey
  • ⅓ cup chopped cashews
  1. Remove crown and base of the pineapple, then the peel. Cut the peeled pineapple into quarters lengthwise, and remove the core. Then, cut each quarter into about 3 spears.
  2. Grill pineapple spears over medium heat. Allow to cool. (This could be done the day before.)
  3. Chop grilled pineapple into bite sized pieces. Add remaining ingredients.
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