Grilled Pineapple Salad
 
Prep time
Cook time
Total time
 
Recipe type: Salad
Serves: 4
Ingredients
  • 1 fresh pineapple
  • ½ cup toasted coconut
  • 2 tablespoons honey
  • ⅓ cup chopped cashews
Instructions
  1. Remove crown and base of the pineapple, then the peel. Cut the peeled pineapple into quarters lengthwise, and remove the core. Then, cut each quarter into about 3 spears.
  2. Grill pineapple spears over medium heat. Allow to cool. (This could be done the day before.)
  3. Chop grilled pineapple into bite sized pieces. Add remaining ingredients.
Recipe by at http://cookingwithveggies.com/2013/04/03/grilled-pineapple-salad/