Sausage and Arugula Pasta
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • ½ pound whole wheat thin spaghetti
  • 2 tablespoons olive oil
  • ½ pound Italian seasoned ground turkey
  • 4 cloves garlic
  • 1 pint grape tomatoes, cut in half
  • ½ cup white wine
  • 1 bunch arugula, coarsely chopped
  • ½ cup fresh basil, coarsely chopped
  • ½ cup grated Parmesan cheese
  1. Bring pot of water to boil over high heat. Cook spaghetti according to package directions. Drain.
  2. While water is coming to boil, heat olive oil in a large skillet. Brown ground turkey. Add garlic and tomatoes. Cook until tomatoes soften, about 7 minutes.
  3. Add ¼ cup wine to skillet, use to deglaze the pan. Add arugula and basil. Cover and steam until wilted, about 3 minutes. Add more wine if needed to allow for steaming.
  4. Add drained spaghetti to arugula mixture. Toss to combine. Toss in Parmesan cheese just prior to serving.
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