Quinoa and Snap Peas
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4
  • 2½ cups chicken broth
  • 1 pound sugar snap peas, strings removed, cut in ½ inch pieces
  • 1 cup uncooked quinoa
  • 4 ounces dried shitake mushrooms
  • 2 tablespoons balsamic vinegar
  1. Bring chicken broth to a boil. Place steamer basket with peas in pot. Steam peas for 2 minutes. Remove steamer from broth, place peas in ice water to stop the cooking process. Drain.
  2. Add quinoa and mushrooms to the boiling broth. Reduce heat and simmer for 20 minutes, until liquid is absorbed and quinoa is cooked. Remove from heat.
  3. Add vinegar to the quinoa, stir until thoroughly combined. Add the peas and toss.
Recipe by at http://cookingwithveggies.com/2013/03/15/quinoa-and-snap-peas/