Balsamic Beets and Red Onion
Prep time
Cook time
Total time
Recipe type: Side
Serves: 2
  • 2 medium to large beets, peeled and cut in bite sized chunks
  • 2 tablespoons olive oil
  • ½ medium red onion, cut in chunks
  • balsamic vinegar to taste (I used about 1 tablespoon)
  1. Preheat oven to 450 degrees. Place beets in oil, toss to combine. Remove beets from oil, place on roasting pan. Roast for 20 minutes.
  2. In the mean time, place onion into the oil that is left in the bowl from the beets. Toss to combine. Add to roasted beats, toss again. Return pan to oven and continue roasting for 15-20 minutes.
  3. Place roasted vegetables into a clean bowl. Add balsamic vinegar and toss again.
Recipe by at