Mai Fun Veggie Salad
Prep time
Total time
Recipe type: Salad
Serves: 8
  • ½ of a 6.7 ounce package Mai Fun, prepared according to package directions and well drained
  • 2 cups shredded bok choy
  • 1 cups shredded carrots
  • 3 green onions, sliced thinly
  • 2 teaspoons sesame oil
  • ½ cup vegetable oil
  • 1 lime, juice and zest
  • ¼ cup rice vinegar
  • 2 teaspoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (more if you want it really hot)
  • 3 tablespoons toasted slivered almonds
  1. Combine drained Mai Fun, bok choy, carrots, and green onions in large bowl.
  2. In medium bowl, combine oils, lime juice, vinegar, and soy sauce. Add lime zest. garlic and red pepper.
  3. Pour about ¾ of the dressing over the salad, toss to combine. Refrigerate for at least an hour.
  4. Just before serving, add remaining dressing and toss again. Top with almonds.
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