One Pot Italian Sausage and Leeks
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4-6
  • 1 pound thin skinned potatoes
  • 2 tablespoons canola oil
  • 20 ounce package sweet Italian sausage links
  • 1 cup chopped leeks (white and light green parts only)
  • 1 cup warm water
  • 1 teaspoon beef bullion
  • ½ Granny Smith apple, cored, peeled, and chopped
  1. Scrub potatoes and prick with fork. Microwave on high until soft, 8-10 minutes.
  2. While potatoes are cooking, remove casing from sausage. Heat 1 tablespoon oil in large skillet. Brown sausage in oil. Remove sausage from pan.
  3. Remove potatoes from microwave and set aside until they are cool enough to handle. Chop into bite sized pieces.
  4. Heat remaining oil in same skillet. Add potatoes and begin browning. When the potatoes start to brown, add chopped leeks and continue to cook until potatoes are browned.
  5. Dissolve bullion in water. Add to skillet with chopped apple and browned sausage. Continue cooking for 5-10 minutes, until mixture is heated through and thickens.
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