Coconut Topped Apricot Pie
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 1 cup rolled oats
  • ½ cup shredded coconut
  • ½ cup brown sugar
  • ¼ cup flour
  • ½ cup butter, cut in small pieces
  • 1¼ pound apricots, pitted and sliced
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon plus 2 teaspoons cornstarch
  • prepared pie crust
  1. Preheat oven to 400 degrees.
  2. Combine oats, coconut, brown sugar, and flour in food processor. Add butter and process until mixture is crumbly.
  3. In a bowl, combine apricots, sugar, cinnamon, and cornstarch. Pour into prepared pie crust. Sprinkle with oatmeal mixture. (I only used about ¾ of the mixture.)
  4. Bake for 1 hour 15 minutes, or until filling is bubbly throughout. Start watching the pie after about 30 minutes and tent with aluminum foil when the crust is brown.
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