Grilled Summer Squash-Take 2
Prep time
Cook time
Total time
Recipe type: Side
Serves: 2
  • 4 small zucchini, cut in bite sized chunks
  • 2 small yellow pan squash, cut in bite sized chunks
  • ¼ cup olive oil
  • 3 sprigs fresh rosemary leaves
  • 4-5 stems fresh marjoram leaves
  1. Preheat grill skillet on grill over high heat. Reduce heat to low.
  2. While the grill is heating, combine all ingredients.
  3. Place squash on the preheated grill skillet. (Do not pour the squash onto the pan or you will get a big flare up!) Grill until squash are tender, stirring frequently.
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