Japanese Turnips and Beet Greens
Prep time
Cook time
Total time
Recipe type: Side
Serves: 2
  • 2 tablespoons olive oil
  • 1 bunch (about 100) Japanese turnips, cleaned and thinly sliced
  • Greens from a bunch of beets, leaves only, sliced
  • ½ cup chicken broth
  1. Heat oil in large skillet over medium heat. Saute sliced turnips about 5 minutes.
  2. Add beet greens. Continue to saute about 2 minutes.
  3. Add broth. Cover skillet. Cook until greens are wilted, about 5 minutes.
Recipe by at http://cookingwithveggies.com/2012/05/29/japanese-turnips-and-beet-greens/