Cranberry Beet Muffins
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Serves: 12
Ingredients
  • 2½ cups whole wheat flour
  • 1½ cups uncooked oatmeal
  • 1 tablespoon baking powder
  • 2½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 cups unsweetened applesauce
  • ½ cup Splenda
  • 2 eggs
  • ½ cup orange juice
  • ¾ cup chopped cranberries
  • 1 cup peeled, shredded beets
Instructions
  1. Preheat oven to 350 degrees. Grease 24 muffin cups.
  2. Mix flour, oatmeal, baking powder, baking soda, cinnamon, and salt in a large bowl.
  3. In a separate bowl, mix applesauce, Splenda, eggs, and orange juice. Pour into the dry ingredients, stir to combine. Fold in cranberries and beets.
  4. Spoon batter into prepared muffin cups. Bake at 350 for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Recipe by at http://cookingwithveggies.com/2011/12/08/cranberry-beet-muffins/