Turkey and Cabbage Soup
 
Prep time
Cook time
Total time
 
Recipe type: Main
Serves: 10
Ingredients
  • 2 tablespoons olive oil
  • 2 large potatoes, cubed
  • 1 cup diced carrots
  • ½ onion, chopped
  • 2 sprigs fresh rosemary
  • 1 teaspoon dried thyme
  • 1 medium head cabbage, quartered, cored, and then thinly sliced
  • 84 ounces low sodium chicken broth (6-14 ounce cans)
  • 4 cups cubed cooked turkey
Instructions
  1. In a large stock pot, heat oil over medium high heat. Add potatoes, carrots, onion, rosemary and thyme; saute for 8 minutes.
  2. Add sliced cabbage, continue to saute for 5 more minutes.
  3. Add chicken broth and turkey. Bring to a boil. Simmer for 30 minutes.
Recipe by at http://cookingwithveggies.com/2011/12/05/turkey-and-cabbage-soup/