Green Chile Hummus
Prep time
Total time
Recipe type: Snack
Serves: 5-10
  • ½ cup toasted sesame seeds
  • 2-3 tablespoons sesame oil
  • 1-16 ounce can chick peas
  • ¼ cup of the liquid from the chick peas
  • ½ cup chopped roasted green chile
  • 2 cloves garlic
  • 1 pinch salt
  • 2 tablespoons olive oil
  1. Place sesame seeds and 2 tablespoons of sesame oil in a food processor. Process until smooth, scraping down the sides as needed. Add additional sesame oil if necessary.
  2. Drain chick peas, reserving ¼ cup of the liquid. Add chick peas and reserved liquid, chile, garlic, salt, and olive oil to food processor. Process until hummus reaches desired consistency.
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