My original plan for the kale in our box this week was to use it for a casserole for dinner. When I was searching for a recipe, I came across a recipe for Kale Slaw on Bon Appetit. We were invited to a barbeque over the weekend, so I figured, “why not!”
(I can’t believe I experimented on my friends!)
I loved the balsamic vinaigrette recipe I found at Chinese Grandma. I had some left, and can’t wait to take it to work for my salad tomorrow!
- ½-1 cup balsamic vinaigrette (see post for a link to a great recipe)
- 1 bunch kale
- 1 apple, julienned
- 1 carrot, shredded
- ⅓ cup dried cranberries
- Combine kale, apple, carrot, and cranberries. Dress with desired amount of balsamic vinaigrette. Chill at least 1 hour before serving.