Variations on a Potato Theme, Part 1

I’ve been sharing variations of my Mom’s grilled potatoes over the years. I recently found myself over run with potatoes; and, given the hot weather we’ve been having, I’ve been grilling a lot more. So, over the next couple of posts, I’m going to share a couple of variations on my Mom’s original recipe.

Grilled Potatoes and Peppers

You could use any color pepper for this recipe; I used the orange one we got in our box this week.

Grilled Potatoes and Peppers
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 pounds potatoes, thinly sliced
  • 2 medium bell peppers, sliced
  • ¼ cup olive oil
  • salt and pepper to taste
  1. Preheat grill.
  2. Tear a sheet of heavy duty, wide aluminum foil about 5 feet long. Fold in half. Spray with non stick cooking spray.
  3. Combine potatoes and peppers on the center of the foil. Drizzle with oil, season with salt and pepper.
  4. Drugstore wrap the foil. Grill over medium low heat for 30 minutes, until potatoes are softened and browning.


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